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1,10-phenanthroline
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slightly activates, chelates Mn3+
cellobionate
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activates, chelates Mn3+
copper
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ACE1 transcription factor-mediated expression of genes encoding manganese peroxidase
dithiothreitol
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greatly enhances the oxidation of verartryl alcohol, lignin-model compounds and lignin
gluconate
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activates, chelates and stabilizes Mn3+
glutathione
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greatly enhances the oxidation of verartryl alcohol, lignin-model compounds and lignin
glycolate
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activates, chelates and stabilizes Mn3+
Maleate
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slightly activates, chelates and stabilizes Mn3+
methylmalonate
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stimulates by chelating and stabilizing Mn3+
nitrilotriacetate
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slightly activates, chelates Mn3+
oxaloacetate
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stimulates by chelating and stabilizing Mn3+
Pc reducer
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the activity of manganese peroxidase is promoted by Pc reducer at concentrations less than 0.2 mg/ml
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phenylacetate
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activates, chelates and stabilizes Mn3+
phosphate
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activates, chelates and stabilizes Mn3+
Polyglutamate
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slightly activates, stabilizes Mn3+ in aqueous solution with a relatively high redox potential
Tartrate
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the highest rate of Mn3+ formation is obtained with 10 mM tartrate
alpha-hydroxy acid
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activates by chelating and stabilizing Mn3+ rather than activating the enzyme
alpha-hydroxy acid
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activates by chelating and stabilizing Mn3+ rather than activating the enzyme
alpha-hydroxy acid
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stimulates by chelating Mn3+ and stabilizing its high redox potential
alpha-hydroxy acid
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stimulates by stabilizing Mn3+
citrate
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activates, chelates and stabilizes Mn3+
citrate
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stimulates by chelating Mn3+ and stabilizing its high redox potential
citrate
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activates, stabilizes Mn3+ in aqueous solution with a relatively high redox potential
citrate
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activates, forms stable Mn3+ complex
diphosphate
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stimulates by chelating and stabilizing Mn3+
diphosphate
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diphosphate proves to be the worst chelator, leading to a specific activity about 4.6% of that obtained with tartrate
diphosphate
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less activation than by lactate or malonate
H2O2
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highest Mn2+-oxidation activity when the H2O2 concentration is 0.1 mM
H2O2
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H2O2-dependent
394594, 394601, 439814, 439815, 439816, 439817, 439820, 439821, 439822, 439823, 439824, 439825, 439826, 439828, 439831, 439832, 439833
H2O2
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accelerates oxidation of NADH in reaction mixture containing alpha-hydroxy acid, no acceleration in reaction mixture containing acetate
L-malate
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activates by chelating and stabilizing Mn3+
L-malate
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activates by chelating and stabilizing Mn3+
L-malate
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activates, forms stable Mn3+ complex
L-malate
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activates by chelating and stabilizing Mn3+
L-Tartrate
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stimulates by chelating and stabilizing Mn3+
L-Tartrate
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stimulates by chelating and stabilizing Mn3+
L-Tartrate
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activates, stabilizes Mn3+ in aqueous solution with a relatively high redox potential
L-Tartrate
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activates, forms stable Mn3+ complex
Lactate
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activates, chelates and stabilizes Mn3+
Lactate
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lactate serves as a chelator for the Mn3+ chelate formation, leading to a specific activity about 48.4% of that obtained with tartrate
Lactate
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stimulates by complexing with and stabilizing Mn3+
Lactate
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activates, stabilizes Mn3+ in aqueous solution with a relatively high redox potential
malonate
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stimulates by chelating and stabilizing Mn3+
malonate
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stimulates by chelating and stabilizing Mn3+
malonate
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the highest stimulation of 2,6-dimethoxyphenol oxidation is observed in the presence of 10 mM malonate, malonate also serves as a chelator for the Mn3+ chelate formation, leading to a specific activity about 54.8% of that obtained with tartrate
malonate
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activates, stabilizes Mn3+ in aqueous solution with a relatively high redox potential, most effective physiological chelator excreted by the fungus
malonate
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stabilizes Mn3+ at a relatively high redox potential and facilitate oxidation of organic substrates
malonate
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stabilizes Mn3+ as chelator
oxalate
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potent chelator of Mn3+
oxalate
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activates by chelating and stabilizing Mn3+
oxalate
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potent chelator of Mn3+
oxalate
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activates by chelating and stabilizing Mn3+
oxalate
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oxalate serves as a chelator for the Mn3+ chelate formation, leading to a specific activity about 64.7% of that obtained with tartrate
oxalate
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activates by chelating and stabilizing Mn3+
oxalate
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potent chelator of Mn3+
oxalate
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less activation than by lactate or malonate
succinate
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slightly activates, chelates Mn3+
succinate
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activates, stabilizes Mn3+ less effective than citrate or lactate
Tween 80
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Tween 80
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enhances oxidation of benzo[a]pyrene and other polycyclic aromatic hydrocarbons
additional information
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acetate is not an effective chelator
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additional information
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no Mn3+ chelators and activators: acetate, propionate, citrate, D-malate, ethylene glycol
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additional information
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succinate is no Mn3+ chelator and activator
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additional information
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strong increase of MnP levels by growth in presence of peptone, compared with glucose-ammonium tartrate medium
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additional information
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production of MnP is induced by nitrogen limitation and by oxygen
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additional information
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additional information
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dramatic stimulation by chelating organic acids as C2- and C3-dicarboxylic or alpha-hydroxyl acids facilitate the dissociation of Mn(III) from manganese-enzyme complex, greater activation with weakly binding chelators with a low binding constant, e.g. lactate or tartrate
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additional information
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succinate, formate and acetate do not stabilize Mn3+
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additional information
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succinate is no Mn3+ chelator and activator
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additional information
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1 mM verartryl alcohol in growth medium increases activity 2fold
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additional information
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strong increase of MnP levels by growth in presence of peptone, compared with glucose-ammonium tartrate medium
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additional information
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strong increase of MnP levels by growth in presence of peptone, compared with glucose-ammonium tartrate medium
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additional information
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strong increase of MnP levels by growth in presence of peptone, compared with glucose-ammonium tartrate medium
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additional information
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strong increase of MnP levels by growth in presence of peptone, compared with glucose-ammonium tartrate medium
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additional information
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strong increase of MnP levels by growth in presence of peptone, compared with glucose-ammonium tartrate medium
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