1.17.1.5: nicotinate dehydrogenase

This is an abbreviated version!
For detailed information about nicotinate dehydrogenase, go to the full flat file.

Reaction

Synonyms

dehydrogenase, nicotinate, EC 1.5.1.13, NA hydroxylase, NAH, NahAB1B2, NDH, NdhL, NdhM, NdhS, nicotinate dehydrogenase, nicotinic acid hydroxylase, three-component NA hydroxylase, three-component nicotinic acid hydroxylase

ECTree

     1 Oxidoreductases

         1.17 Acting on CH or CH₂ groups

             1.17.1 With NAD⁺ or NADP⁺ as acceptor

                1.17.1.5 nicotinate dehydrogenase

Advanced search results

Do not include text mining results

Include results (more...)

Include results (more...)

Results	in table
6	Activating Compound
1130	AA Sequence
1	CAS Registry Number
5	Cloned(Commentary)
38	Cofactor
2	Crystallization (Commentary)
4	General Information
3	General Stability
22	Inhibitors
10	KM Value [mM]
5	Localization
2	Metals/Ions
25	Molecular Weight [Da]
15	Natural Substrates/ Products (Substrates)
29	Organism
2	Oxidation Stability
4	Pathway
11	pH Optimum
1	pH Range
3	pH Stability
4	Protein Variants
8	Purification (Commentary)
1	Reaction
9	Reaction Type
27	Reference
1	Renatured (Commentary)
2	Source Tissue
16	Specific Activity [micromol/min/mg]
3	Storage Stability
58	Substrates and Products (Substrate)
13	Subunits
25	Synonyms
1	Systematic Name
10	Temperature Optimum [°C]
1	Temperature Range [°C]
2	Temperature Stability [°C]

General Stability

print visible entries

print all entries

Go back to the abbreviated version
of the Enzyme Summary Page.

General Stability on EC 1.17.1.5 - nicotinate dehydrogenase

Please wait a moment until all data is loaded. This message will disappear when all data is loaded.

top print hide Go to General Stability Search

Please wait a moment until the data is sorted. This message will disappear when the data is sorted.

GENERAL STABILITY

ORGANISM

UNIPROT

LITERATURE

enzyme is most stable at alkaline pH in the presence of glycerol, 20% glycerol and 400 mM KCl stabilize

Eubacterium barkeri

-

644535

lyophilization completely inactivates, high protein concentration may have a stabilizing effect on enzyme activity, sugar protects enzyme from dissociation

Neobacillus niacini

-

644533

membrane-bound enzyme is stable, but solubilized enzyme is very labile, 20 mM nicotinate stabilizes

Pseudomonas fluorescens

-

644529