1.4.3.16: L-aspartate oxidase
This is an abbreviated version!
For detailed information about L-aspartate oxidase, go to the full flat file.
Word Map on EC 1.4.3.16
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1.4.3.16
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quinolinate
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nada
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fumarate
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pyridine
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flavoproteins
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iminoaspartate
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dihydroxyacetone
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flavoenzyme
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fad-binding
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biotechnology
- 1.4.3.16
- quinolinate
-
nada
- fumarate
- pyridine
- flavoproteins
- iminoaspartate
- dihydroxyacetone
-
flavoenzyme
-
fad-binding
- biotechnology
Reaction
Synonyms
AO, At5g14760, FIN4, L-Asp oxidase, L-aspartate oxidase, LAO, LASPO, More, nadB, oxidase, L-aspartate, StLASPO, Tl-LASPO
ECTree
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pH Stability
pH Stability on EC 1.4.3.16 - L-aspartate oxidase
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3.7 - 10.3
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when heated at 50 °C for 30 min, the enzyme does not lose activity at pH values from 3.7 to 10.3
685396
7 - 10
8 - 11
when compared to the free enzyme form, the immobilized enzyme shows a full stability at pH values 9.0-11.0 after 60 min of incubation, while for the free enzyme the stability strongly decreases at pH above 8.0
743783
7 - 10
KC333624, Q972D2
no significant change in activity is observed up to 400 min of incubation at pH 7.5. More than 70% of the initial activity is recovered after 60 min at 37°C. Below pH 8.0 and above pH 10.0, a significant time-dependent inactivation is apparent
721394