2.1.1.273: benzoate O-methyltransferase

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For detailed information about benzoate O-methyltransferase, go to the full flat file.

Reaction

Synonyms

AlBSMT1, AtBSMT1, BAMT, benzoate-salicylate methyltransferase, benzoic acid carboxyl methyl transferase, benzoic acid carboxyl methyltransferase, benzoic acid carboxymethyl transferase, benzoic acid/SA methyltransferase, benzoic acid/salicylic acid carboxyl methyltransferase, benzoic acid/salicylic acid methyltransferase, BSMT, BSMT1, class II SABATH protein, More, OMT8, PbBSMT methyltransferase, PtSABATH24, S-adenosyl-l-methionine: benzoicacid carboxyl methyl transferase, S-adenosyl-L-methionine:benzoic acid carboxyl methyl transferase, S-adenosyl-L-methionine:benzoic acid carboxyl methyltransferase, S-adenosyl-L-methionine:salicylic acid carboxyl methyltransferase, SA MTase, SABATH methyltransferase 4, SABATH24, salicylic acid methyltransferase, SAM:benzoic acid carboxyl methyltransferase

ECTree

     2 Transferases

         2.1 Transferring one-carbon groups

             2.1.1 Methyltransferases

                2.1.1.273 benzoate O-methyltransferase

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Results	in table
2	Activating Compound
17	AA Sequence
15	Cloned(Commentary)
11	Cofactor
5	Expression
30	General Information
1	General Stability
13	Inhibitors
3	kcat/KM [mM/s]
2	Ki Value [mM]
11	KM Value [mM]
8	Localization
4	Metals/Ions
15	Molecular Weight [Da]
29	Natural Substrates/ Products (Substrates)
25	Organism
1	Pathway
7	pH Optimum
4	pH Range
1	pI Value
4	Protein Variants
7	Purification (Commentary)
2	Reaction
25	Reference
33	Source Tissue
6	Specific Activity [micromol/min/mg]
2	Storage Stability
56	Substrates and Products (Substrate)
6	Subunits
63	Synonyms
1	Systematic Name
4	Temperature Optimum [°C]
2	Temperature Stability [°C]
5	Turnover Number [1/s]

Storage Stability

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Storage Stability on EC 2.1.1.273 - benzoate O-methyltransferase

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STORAGE STABILITY

ORGANISM

UNIPROT

LITERATURE

the purified proteins, both from petal tissue and from Escherichia coli, are highly stable for several months when stored at -80°C. When stored in a buffer containing 50 mM Bis–Tris–HCl, pH 6.9, 10% glycerol, and 10 mM beta-mercaptoethanol at 4°C, BAMT protein is stable for 1 week

Antirrhinum majus

-

724107

the recombinant protein is catalytically stable for more than a year when stored at -80°C

Antirrhinum majus

Q8H6N2

721415