2.3.1.212: benzalacetone synthase
This is an abbreviated version!
For detailed information about benzalacetone synthase, go to the full flat file.
Word Map on EC 2.3.1.212
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2.3.1.212
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polyketide
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chalcone
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palmatum
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rheum
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plant-specific
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raspberry
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diketide
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phenylbutanoids
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flavor
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unnatural
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p-coumaric
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4-coumarate
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synthesis
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stilbene
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phenylpropanoids
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crispum
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idaeus
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methylmalonyl-coa
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cuspidatum
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condensations
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naringenin
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arachis
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polygonum
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petroselinum
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baicalensis
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fragrance
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rhubarb
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scutellaria
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tetraketide
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quinolone
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rubus
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p-coumaroyl-coa
- 2.3.1.212
- polyketide
- chalcone
- palmatum
- rheum
-
plant-specific
- raspberry
-
diketide
-
phenylbutanoids
-
flavor
-
unnatural
-
p-coumaric
- 4-coumarate
- synthesis
- stilbene
-
phenylpropanoids
- crispum
- idaeus
- methylmalonyl-coa
- cuspidatum
-
condensations
- naringenin
- arachis
-
polygonum
-
petroselinum
- baicalensis
-
fragrance
- rhubarb
-
scutellaria
-
tetraketide
-
quinolone
-
rubus
- p-coumaroyl-coa
Reaction
Synonyms
bAS, HsPKS3, PKS1, RinPKS1, RiPKS4, RpBAS
ECTree
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Application
Application on EC 2.3.1.212 - benzalacetone synthase
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synthesis
possibility of peparation of tetramic acids from various amino acids through the enzyme
synthesis
a de novo pathway for the production of raspberry ketone is assembled using four heterologous genes, encoding phenylalanine/tyrosine ammonia lyase, cinnamate-4-hydroxlase, coumarate-CoA ligase and benzalacetone synthase, in an industrial strain of Saccharomyces cerevisiae. It is possible to produce sensorially-relevant quantities of raspberry ketone in the industrial heterologous host
synthesis
a heterologous pathway to produce raspberry ketone from p-coumaric acid, including 4-coumarate:CoA ligase (4CL), benzalacetone synthase (BAS), and raspberry ketone/zingerone synthase (RZS1) from plants, is assembled in Escherichia coli. Raspberry ketone is an important ingredient in the flavor and fragrance industries. Engineered strain CZ-8 which cooverexpresses At4CL1, RpBAS, and RiRZS1 achieves levels of 90.97 mg/l of raspberry ketone