2.3.1.232: methanol O-anthraniloyltransferase
This is an abbreviated version!
For detailed information about methanol O-anthraniloyltransferase, go to the full flat file.
Reaction
Synonyms
AMAT, anthraniloyl-coenzyme A (CoA):methanol acyltransferase, anthraniloyl-coenzyme A:methanol acyltransferase
ECTree
Advanced search results
Substrates Products
Substrates Products on EC 2.3.1.232 - methanol O-anthraniloyltransferase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
REACTION DIAGRAM
CoA + O-methyl anthranilate
the enzyme is solely responsible for the production of O-methyl anthranilate, an important aroma and flavor compound in the grape. In addition to O-methyl anthranilate, the enzyme might be responsible for the production of ethyl butanoate, methyl-3-hydroxy butanoate and ethyl-3-hydroxy butanoate, which are present in large quantities in the Washington Concord grape (Vitis labrusca)
-
-
?
anthraniloyl-CoA + methanol
CoA + O-methyl anthranilate
the enzyme has a broad substrate specificity, and can use a range of alcohols with substantial activity, the best being butanol, benzyl alcohol, iso-pentanol, octanol and 2-propanol. It can use benzoyl-CoA and acetyl-CoA as acyl donors with lower efficiency. The enzyme also shows benzyl alcohol O-benzoyltransferase activity, EC 2.3.1.196
-
-
?