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2.3.1.232: methanol O-anthraniloyltransferase

This is an abbreviated version!
For detailed information about methanol O-anthraniloyltransferase, go to the full flat file.

Reaction

anthraniloyl-CoA
+
methanol
=
CoA
+
O-methyl anthranilate

Synonyms

AMAT, anthraniloyl-coenzyme A (CoA):methanol acyltransferase, anthraniloyl-coenzyme A:methanol acyltransferase

ECTree

     2 Transferases
         2.3 Acyltransferases
             2.3.1 Transferring groups other than aminoacyl groups
                2.3.1.232 methanol O-anthraniloyltransferase

Systematic Name

Systematic Name on EC 2.3.1.232 - methanol O-anthraniloyltransferase

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SYSTEMATIC NAME
IUBMB Comments
anthraniloyl-CoA:methanol O-anthraniloyltransferase
The enzyme from Concord grape (Vitis labrusca) is solely responsible for the production of O-methyl anthranilate, an important aroma and flavor compound in the grape. The enzyme has a broad substrate specificity, and can use a range of alcohols with substantial activity, the best being butanol, benzyl alcohol, iso-pentanol, octanol and 2-propanol. It can use benzoyl-CoA and acetyl-CoA as acyl donors with lower efficiency. In addition to O-methyl anthranilate, the enzyme might be responsible for the production of ethyl butanoate, methyl-3-hydroxy butanoate and ethyl-3-hydroxy butanoate, which are present in large quantities in the grapes. Also catalyses EC 2.3.1.196, benzyl alcohol O-benzoyltransferase.