2.3.1.65: bile acid-CoA:amino acid N-acyltransferase
This is an abbreviated version!
For detailed information about bile acid-CoA:amino acid N-acyltransferase, go to the full flat file.
Reaction
+
=
+
Synonyms
acyltransferase, glycine-taurine N-, amino acid N-choloyltransferase, BAAT, BAATP1, BACAT, BAT, bile acid CoA: amino acid N-acyltransferase, bile acid CoA:amino acid N-acyltransferase, bile acid CoA:N-acyltransferase, bile acid coenzyme A-amino acid N-acyltransferase, bile acid coenzyme A: amino acid N-acyltransferase, bile acid coenzyme A:amino acid N-acyltransferase, bile acid-CoA:amino acid N acyltransferase, bile acid-CoA:amino acid N-acyltransferase, bile acid–coenzyme A:amino acid N-acyltransferase, glycine-taurine N-acyltransferase, hBAT, mBAT, rBAT
ECTree
KM Value
KM Value on EC 2.3.1.65 - bile acid-CoA:amino acid N-acyltransferase
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2
2-fluoro-beta-alanine
37°C, pH 8.4
0.8
aminomethanesulfonate
-
+ 0.05 mM deoxycholoyl-CoA
2
aminomethanesulfonic acid
37°C, pH 8.4
0.0072 - 0.185
choloyl-CoA
additional information
additional information
-
0.0072
choloyl-CoA
-
-
0.05
choloyl-CoA
-
+ 60 mM glycine
0.087
choloyl-CoA
-
+ 40 mM taurine
0.18
choloyl-CoA
-
mutant enzyme BAAT-S, at pH 8.4 and 37°C
0.185
choloyl-CoA
-
mutant enzyme BAAT-SKL, at pH 8.4 and 37°C
0.185
choloyl-CoA
-
wild type enzyme, at pH 8.4 and 37°C
2.14
glycine
-
mutant enzyme BAAT-SKL, at pH 8.4 and 37°C
3.95
glycine
-
wild type enzyme, at pH 8.4 and 37°C
4.08
glycine
-
mutant enzyme BAAT-S, at pH 8.4 and 37°C
31
glycine
-
+ 0.05 mM deoxycholoyl-CoA
38
glycine
-
rats fed with cellulose
40
glycine
-
rats fed with pectin
0.6
taurine
-
-
0.8
taurine
-
+ 0.05 mM deoxycholoyl-CoA
0.83
taurine
-
rats fed with cellulose
1.01
taurine
-
mutant enzyme BAAT-SKL, at pH 8.4 and 37°C
1.02
taurine
-
rats fed with pectin
1.77
taurine
-
mutant enzyme BAAT-S, at pH 8.4 and 37°C
1.86
taurine
-
wild type enzyme, at pH 8.4 and 37°C
1.9
taurine
-
recombinant enzyme, expressed in Escherichia coli
additional information
additional information
-
-
-
additional information
additional information
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-
-
additional information
additional information
-
-
-