2.3.1.84: alcohol O-acetyltransferase
This is an abbreviated version!
For detailed information about alcohol O-acetyltransferase, go to the full flat file.
Word Map on EC 2.3.1.84
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2.3.1.84
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isoamyl
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sake
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fruity
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kyokai
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tatase
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2-phenylethyl
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uvarum
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wickerhamomyces
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l-asp
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self-cloning
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synthesis
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hanseniaspora
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acetate-producing
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brewery
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biotechnology
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nutrition
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analysis
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food industry
- 2.3.1.84
-
isoamyl
-
sake
- fruity
-
kyokai
- tatase
-
2-phenylethyl
- uvarum
-
wickerhamomyces
- l-asp
-
self-cloning
- synthesis
- hanseniaspora
-
acetate-producing
-
brewery
- biotechnology
- nutrition
- analysis
- food industry
Reaction
Synonyms
AAT, AAT1, Aat2, AATase, AATFase, acetyltransferase, alcohol, AFT1, AFT2, alcohol acetyl transferase Atf1p, alcohol acetyl transferase I, alcohol acetyl-transferase, alcohol acetyl-transferase 1, alcohol acetyl-transferase 2, alcohol acetyltransferase, alcohol acetyltransferase AFT1, alcohol acetyltransferase AFT2, alcohol acetyltransferase ATF1, alcohol acetyltransferase ATF2, alcohol acetyltransferase I, alcohol acetyltransferase Lg-ATF1, ATF1, ATF1-encoded alcohol acetyltransferases, ATF2, ATF2-encoded alcohol acetyltransferases, CFAT1, CFAT2, coniferyl alcohol acetyltransferase, GAAT, geraniol AAT, geraniol:acetyl CoA acetyltransferase, geraniol:acetyl coenzyme A acetyltransferase, KlAtf, Lg-ATF1, PhCFAT, RhAAT
ECTree
2.3.1.84 alcohol O-acetyltransferaseAdvanced search results
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Application on EC 2.3.1.84 - alcohol O-acetyltransferase
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APPLICATION 
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
analysis
method to quantify the activity of alcohol acetyltransferase using a SnO2-based sensor of electronic nose, on the basis of its higher sensitivity to the reducing alcohol than the oxidizing ester. The method has been successfully applied to determine the alcohol acetyltransferase activity of a cider yeast strain
biotechnology
food industry
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after 5 days of fermentation, the concentrations of ethyl acetate, isoamyl acetate, and isobutyl acetate in yellow rice wines fermented with yeasts overexpressing isoform ATF2 increase to 137.79 mg/L (an approximate 4.9fold increase relative to the parent cell), 26.68 mg/L, and 7.60 mg/L, respectively
nutrition
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polishing of rice for use in sake brewing is necessary to remove inositol from rice, thereby increasing AATase activity. A high AATase activity leads to an abundance of acetate esters of higher alcohols in sake, such as isoamyl acetate, one of the most favorable odor-enhancing compounds
synthesis
biotechnology
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a low-cost fermentation process for isoamyl acetate biosynthesis by overexpressing the yeast alcohol acetyl-transferase AFT1 in Escherichia coli is developed
biotechnology
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a low-cost fermentation process for isoamyl acetate biosynthesis by overexpressing the yeast alcohol acetyl-transferase AFT2 in Escherichia coli is developed
synthesis
engineering of Escherichia coli to produce biodiesel, which depends on the expression of Saccharomyces cerevisiae alcohol acetyltransferase ATF1, fatty acyl-ACP reductase from Synechococcus elongates, carboxylic acid reductase from Mycobacterium marinum, fatty acyl-CoA reductase from Marinobacter aquaeolei, aldehyde reductase from Escherichia coli, fatty acyl-CoA synthetase from Escherichia coli, and TesA, a truncated fatty acyl-ACP thioesterase from Escherichia coli
synthesis
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overexpression of ATF1 in Chinese liquor yeast through precise and seamless insertion of PGK1 promoter. In the liquid fermentation of corn hydrolysate, both mRNA level and alcohol acetyltransferase activity of ATF1 in mutant are pronounced higher than the parental strain. Productivity of ethyl acetate increases from 25.04 to 78.76 mg/l
synthesis
production of acetate esters by a mutant alpha5 strain overexpressing ATF1 with aminotransferase BAT2 deletion is 1353.4 mg/l, which is 43.16fold higher than that by the original strain. Isoform ATF1 overexpression with BAT2 deletion can further increase the ratio of ester to higher alcohol to a greater extent than isoform ATF2 overexpression with BAT2 deletion
synthesis
production of acetate esters by a mutant alpha5 strain overexpressing ATF1 with aminotransferase BAT2 deletion is 73.4 mg/l, which is 2.34fold higher than that by the original strain. Isoform ATF1 overexpression with BAT2 deletion can further increase the ratio of ester to higher alcohol to a greater extent than isoform ATF2 overexpression with BAT2 deletion
synthesis
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production of acetate esters by a mutant alpha5 strain overexpressing ATF1 with aminotransferase BAT2 deletion is 1353.4 mg/l, which is 43.16fold higher than that by the original strain. Isoform ATF1 overexpression with BAT2 deletion can further increase the ratio of ester to higher alcohol to a greater extent than isoform ATF2 overexpression with BAT2 deletion
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synthesis
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production of acetate esters by a mutant alpha5 strain overexpressing ATF1 with aminotransferase BAT2 deletion is 73.4 mg/l, which is 2.34fold higher than that by the original strain. Isoform ATF1 overexpression with BAT2 deletion can further increase the ratio of ester to higher alcohol to a greater extent than isoform ATF2 overexpression with BAT2 deletion
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