2.3.1.91: sinapoylglucose-choline O-sinapoyltransferase

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For detailed information about sinapoylglucose-choline O-sinapoyltransferase, go to the full flat file.

Reaction

Synonyms

1-O-sinapoyl-beta-glucose:choline sinapoyltransferase, AtSCT, BnSCT, SCT, ScT1, ScT2, sinapine synthase, sinapoylglucose-choline sinapoyltransferase, sinapoylglucose: choline sinapoyltransferase, sinapoylglucose:B. napus choline sinapoyltransferase, sinapoylglucose:choline sinapoyltransferase, sinapoylglucose:choline sinapoyltransferase., sinapoyltransferase, sinapoylglucose-choline

ECTree

     2 Transferases

         2.3 Acyltransferases

             2.3.1 Transferring groups other than aminoacyl groups

                2.3.1.91 sinapoylglucose-choline O-sinapoyltransferase

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Results	in table
9	AA Sequence
2	Application
1	CAS Registry Number
7	Cloned(Commentary)
1	Crystallization (Commentary)
1	Expression
8	General Information
2	General Stability
18	Inhibitors
17	KM Value [mM]
1	Localization
3	Metals/Ions
7	Molecular Weight [Da]
29	Natural Substrates/ Products (Substrates)
36	Organism
3	Pathway
5	pH Optimum
3	pH Range
1	Posttranslational Modification
3	Protein Variants
4	Purification (Commentary)
3	Reaction
2	Reaction Type
35	Reference
32	Source Tissue
26	Specific Activity [micromol/min/mg]
8	Storage Stability
79	Substrates and Products (Substrate)
1	Subunits
25	Synonyms
1	Systematic Name
2	Temperature Optimum [°C]
1	Temperature Stability [°C]

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Application on EC 2.3.1.91 - sinapoylglucose-choline O-sinapoyltransferase

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APPLICATION

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

agriculture

Brassica napus

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targeted metabolic engineering, designed to generate low-sinapate ester lines of Brassica napus, because sinaoate esters hamper to use of Brassica napus as animal feeding crop

716651

nutrition

Brassica napus

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in crop plants, sinapate esters are antinutritive compounds. They contribute to the bitter taste and astringency of seed products. Sinapate esters form complexes with proteins during seed oil processing, thus compromising the use of the valuable seed meal for animal feed and preventing it from being used as human food supplement. Thus, there is a fundamental interest in reducing the amount of sinapate esters in the seed. Suppressing the expression of the key enzymes in sinapine synthesis, sinapoylglucose:choline O-napoyltransferase (BnSCT) and UDP-glucose:sinapate glucosyltransferase (BnSGT1), by techniques such as dsRNAi should by a valuable step in establishing Brassica napus, an important oil crop, as a protein crop as well

660175