2.4.1.115: anthocyanidin 3-O-glucosyltransferase

This is an abbreviated version!
For detailed information about anthocyanidin 3-O-glucosyltransferase, go to the full flat file.

Reaction

Synonyms

3-GT, 3GT, 3GT1, anthocyanidin 3-O-glucosyltransferase, anthocyanidin 3GT, anthocyanidin-3-O-glucosyltransferase, Ct3GT-A, EC 2.4.1.233, FaGT1, glucosyltransferase, uridine diphosphoglucose-anthocyanidin 3-O-, Ih3GT, L3GT, MrUFGT, pMdUFGT, UDP glucose-anthocyanidin 3-O-glucosyltransferase, UDP-glucose: anthocyanidin 3-O-glucosyltransferase, UDP-glucose: flavonoid 3-O-glucosyltransferase, UDP-glucose:anthocyanidin 3-O-beta-D-glucosyltransferase, UDP-glucose:anthocyanidin 3-O-glucosyltransferase, UDP-glucose:anthocyanidin/flavonol 3-O-glucosyltransferase, UDP-glucose:anthocyanin 3-O-glucosyltransferase, UDP-glucose:cyanidin 3-O-glucosyltransferase, UDP-glucose:cyanidin-3-O-glucosyltransferase, UDP-glucose:flavonoid 3-O-glucosyltransferase, UF3GT, UFGT, UGT78K1, UGT78K6

ECTree

     2 Transferases

         2.4 Glycosyltransferases

             2.4.1 Hexosyltransferases

                2.4.1.115 anthocyanidin 3-O-glucosyltransferase

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Results	in table
8	Activating Compound
267	AA Sequence
1	Application
1	CAS Registry Number
9	Cloned(Commentary)
1	Cofactor
2	Crystallization (Commentary)
6	Expression
8	General Information
2	General Stability
15	Inhibitors
3	kcat/KM [mM/s]
2	Ki Value [mM]
22	KM Value [mM]
6	Localization
15	Molecular Weight [Da]
10	Natural Substrates/ Products (Substrates)
23	Organism
9	Pathway
5	PDB ID
9	pH Optimum
3	pH Range
5	pI Value
1	Protein Variants
11	Purification (Commentary)
1	Reaction
1	Reaction Type
23	Reference
33	Source Tissue
3	Specific Activity [micromol/min/mg]
6	Storage Stability
96	Substrates and Products (Substrate)
9	Subunits
40	Synonyms
1	Systematic Name
1	Temperature Optimum [°C]
4	Turnover Number [1/s]

Engineering

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Engineering on EC 2.4.1.115 - anthocyanidin 3-O-glucosyltransferase

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PROTEIN VARIANTS

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

additional information

Medicago truncatula

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two wild-type plants and two independent mutants of Medicago truncatula with altered anthocyanin content in leaves are compared at metabolite profile, gene structure and enzyme transcript levels. Flavonoid profiles show conserved levels of dihydroflavonols, leucoanthocyanidins and flavonols, while anthocyanidin, anthocyanin and isoflavone levels are lower in the mutants (up to 90% less) compared with the wild-types, phenotypes, overview. The enzyme is downregulated in the mutants compared to wild-type

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