2.4.1.13: sucrose synthase

This is an abbreviated version!
For detailed information about sucrose synthase, go to the full flat file.

Reaction

Synonyms

AcSuSy, CaSUS1, CaSUS2, CsSUS3, glucosyltransferase, uridine diphosphoglucose-fructose, GmSuSy, LjSUS3, Msus1, MtSucS1, mtSUS, PsnSuSy2, RSuS3, SBSS1, SBSS2, SH1, SS1, SS2, StSUS4, sucrose synthase, sucrose synthase 1, sucrose synthase 2, sucrose synthase 3, sucrose synthase 4, sucrose synthetase, sucrose-UDP glucosyltransferase, sucrose-uridine diphosphate glucosyltransferase, Sus, SUS-SH1, SUS1, SUS2, SUS3, sus4, SUS5, SUS6, SuSy, SuSy1, SuSy2, SuSy3, SuSy4, SuSy5, SuSy6, SuSyAc, SuSyDa, SuSyI, SuSyII, SuSyMr, SuSyNe, UDP-D-Glc:D-Fru 2-alpha-glucosyltransferase, UDP-glucose-fructose glucosyltransferase, UDP-glucose:D-fructose 2-alpha-D-glucosyltransferase, uridine diphosphoglucose-fructose glucosyltransferase

ECTree

     2 Transferases

         2.4 Glycosyltransferases

             2.4.1 Hexosyltransferases

                2.4.1.13 sucrose synthase

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Results	in table
16	Activating Compound
4236	AA Sequence
4	Application
1	CAS Registry Number
80	Cloned(Commentary)
2	Cofactor
2	Crystallization (Commentary)
31	Expression
68	General Information
13	General Stability
2	IC50 Value
119	Inhibitors
22	kcat/KM [mM/s]
22	Ki Value [mM]
334	KM Value [mM]
46	Localization
48	Metals/Ions
62	Molecular Weight [Da]
134	Natural Substrates/ Products (Substrates)
267	Organism
6	Pathway
28	PDB ID
53	pH Optimum
14	pH Range
8	pH Stability
6	pI Value
10	Posttranslational Modification
58	Protein Variants
66	Purification (Commentary)
6	Reaction
1	Reaction Type
239	Reference
257	Source Tissue
50	Specific Activity [micromol/min/mg]
11	Storage Stability
630	Substrates and Products (Substrate)
63	Subunits
214	Synonyms
1	Systematic Name
25	Temperature Optimum [°C]
2	Temperature Range [°C]
12	Temperature Stability [°C]
93	Turnover Number [1/s]

Storage Stability

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Storage Stability on EC 2.4.1.13 - sucrose synthase

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STORAGE STABILITY

ORGANISM

UNIPROT

LITERATURE

-20°C, 20% loss of activity within 2 weeks, t1/2: 1 month

Oryza sativa

-

488547

-20°C, 50% glycerol, stable

Zea mays

-

488548

-20°C, about 75% of activity retained after 4 months

Zea mays

-

488554

-20°C, pH 7.5, stored for at least 6 months with 10% loss of activity

Solanum tuberosum

-

659541

-80°C, 20% glycerol, 0.1-1.0 mM DTT, stable

Zea mays

-

488556

4°C, 0.1 mM EDTA and DTT, more than 50% of activity retained after 1 month

Vigna radiata var. radiata

-

488551

4°C, 20 mM potassium phosphate buffer, pH 7.0, 5 mM 2-mercaptoethanol, 4 weeks stable

Glycine max

-

488555

4°C, isozyme SS1, 4 months, isozyme SS2, t1/2: 3 weeks

Cucumis sativus

-

488558

4°C, prolonged storage leads to slight decrease of activity, even in the presence of PMSF

Zea mays

-

488556

4°C, storage leads to gradual precipitation of denatured protein

Zea mays

-

488554

marked inactivation upon freezing and thawing

Beta vulgaris

-

488537