2.4.1.210: limonoid glucosyltransferase
This is an abbreviated version!
For detailed information about limonoid glucosyltransferase, go to the full flat file.
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Synonyms
CitLGT-1, CitLGT-2, CrLGT, cuGT, LGT, LGTase, limonoid glucosyltransferase, limonoid GTase, limonoid UDP glucosyltransferase, limonoid UDP-glucosyltransferase, SLLGT, UDP-D-glucose:limonoid glucosyltransferase, UDP-glucose:limonoid glucosyltransferase
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Application on EC 2.4.1.210 - limonoid glucosyltransferase
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agriculture
food industry
medicine
nutrition
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whether the CitLGT-2 is present or not, is a useful molecular indicator for predetermining the levels of accumulation of non-bitter limonoid glucosides at the early- to mid-developmental stages of Satsuma mandarin and navel orange fruits. These molecular indicators will make it possible to characterize fruit traits at the seedling stage, resulting in the marker-assisted selection of hybrid progenies to predetermine whether they will accumulate non-bitter limonoid glucosides
agriculture
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whether the CitLGT-2 is present or not, is a useful molecular indicator for predetermining the levels of accumulation of non-bitter limonoid glucosides at the early- to mid-developmental stages of Satsuma mandarin and navel orange fruits. These molecular indicators will make it possible to characterize fruit traits at the seedling stage, resulting in the marker-assisted selection of hybrid progenies to predetermine whether they will accumulate non-bitter limonoid glucosides
agriculture
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gene sequence of limonoid UDP-glucosyltransferase in citrus fruits with different bitterness do not vary but the pattern of expression, delayed bitterness is related to delay in expression of the limonoid glucosyltransferase gene
agriculture
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gene sequence of limonoid UDP-glucosyltransferase in citrus fruits with different bitterness do not vary but the pattern of expression, delayed bitterness is related to delay in expression of the limonoid glucosyltransferase gene
agriculture
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gene sequence of limonoid UDP-glucosyltransferase in citrus fruits with different bitterness do not vary but the pattern of expression, delayed bitterness is related to delay in expression of the limonoid glucosyltransferase gene
agriculture
-
gene sequence of limonoid UDP-glucosyltransferase in citrus fruits with different bitterness do not vary but the pattern of expression, delayed bitterness is related to delay in expression of the limonoid glucosyltransferase gene
agriculture
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gene sequence of limonoid UDP-glucosyltransferase in citrus fruits with different bitterness do not vary but the pattern of expression, delayed bitterness is related to delay in expression of the limonoid glucosyltransferase gene
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Limonoid glucosyltransferase is an enzyme that catalyzes the conversion of bitter limonoid into non-bitter limonoid glucoside while retaining the health benefit of limonoids in the juice. The immobilization of this enzyme in a column can solve the juice bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
Citxadrus limonoid glucosyltransferase which is a key playxader for natural debitterness and anticancerous potenxadtial, can be utilized for metabolic engineering of Citxadrus limonoids to get rid of delayed bitterness problem along with enhanced limonoid glucoside molecules. The presence or absence of LGT can serve as a molecxadular indicator for determining the level of accumulaxadtion of limonoid glucoside and may reflect ultimately the possibility of delayed bitterness in available Citrus germplasm. Enhanced activity of LGT in citrus fruits may increase the glucoside level, which in turn will reduce the bitterness problem
food industry
major problem in the orange industry is delayed bitterness, which is caused by limonin, a bitter compound developing from its non-bitter precursor limonoate A-ring lactone (LARL) during and after extraction of orange juice. The glucosidation of LARL by limonoid UDP-glucosyltransferase (LGT) to form non-bitter glycosyl-limonin during orange maturation has been demonstrated as a natural way to debitter by preventing the formation of limonin. Enzyme LGT activity can be used to develop biotechnology-based approaches for producing orange juice from varietals that traditionally have a delayed bitterness
food industry
overexpression of the LGT gene can reduce the delayed bitterness problem in citrus juice
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
Citxadrus limonoid metabolic engineering, and extraction as well as utilization of bioactive limonoids for health promoting and disease-preventing benefits. Limonoids are present in a very high amount in Citrus seeds and peel and thus their extractions can have commercial value. Limonoid aglycones and a mixture of limonoid glucosides are administered in human breast cancer cell lines. It has been demonstrated that limonoids are more potent than tamoxifen for estrogen-independent breast cancer cells and equally potent as tamoxifen for estrogen-dependent breast cancer cells. Effects and mechanisms of limonoids on cancer cells, overview. The Citrus limonoids such as obacunone, limonin, nomilxadin and their glucosides and some aglycones are found to have cytotoxic effects against lung, oral and skin cancers in animal test system and human breast cancer cells
medicine
overexpression of the LGT gene can enhance the accumulation of specific glucosides that have anticancer effects. Citrus limoxadnoids, specifically limonoid glucosides, which are the prodxaduct of glucosyltransferase enzyme, are water-soluble and have good bioavailability and non-toxic effects in animals and huxadmans. Thus, they can easily be used as nutraceuticals and health fortifiers in many functional foods
nutrition
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limonoid glucosides are important compounds not only for the processing industry but also for the consumer, bitterness due to limonoids is an important economic problem in commercial citrus juice production, limonoid aglycones are converted to nonbitter glucosides by the GTase, enhancement of the limonoid GTase activity through genetic engineering could reduce aglycone concentration, insertion of a gene encoding for GTase into commercial cultivars could create transgenic citrus varieties producing fruits potentially free of limonoid bitterness
nutrition
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exploration of the possibility of using the enzyme in a bioreactor for debittering citrus juice
nutrition
overexpression of the LGT gene can enhance the accumulation of specific glucosides that have anticancer effects. Citrus limoxadnoids, specifically limonoid glucosides, which are the prodxaduct of glucosyltransferase enzyme, are water-soluble and have good bioavailability and non-toxic effects in animals and huxadmans. Thus, they can easily be used as nutraceuticals and health fortifiers in many functional foods
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health
nutrition
the waste/byproduct left in Citrus juice industry can be efficiently utilized to separate these bioactive compounds to use them as nutraceutical and functional food for human health