2.4.1.8: maltose phosphorylase

This is an abbreviated version!
For detailed information about maltose phosphorylase, go to the full flat file.

Bsel2056, EoMP4038, GH65 maltose phosphorylase, inverting maltose phosphorylase, MalE, MalP, More, mpA, MPase, phosphorylase, maltose

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Results	in table
519	AA Sequence
7	Application
1	CAS Registry Number
10	Cloned(Commentary)
4	Cofactor
1	Crystallization (Commentary)
7	General Information
1	General Stability
12	Inhibitors
16	kcat/KM [mM/s]
1	Ki Value [mM]
35	KM Value [mM]
3	Localization
5	Metals/Ions
17	Molecular Weight [Da]
12	Natural Substrates/ Products (Substrates)
38	Organism
3	Pathway
2	PDB ID
17	pH Optimum
8	pH Range
5	pH Stability
15	Protein Variants
11	Purification (Commentary)
6	Reaction
1	Reaction Type
34	Reference
4	Source Tissue
4	Specific Activity [micromol/min/mg]
5	Storage Stability
103	Substrates and Products (Substrate)
21	Subunits
16	Synonyms
1	Systematic Name
16	Temperature Optimum [°C]
3	Temperature Range [°C]
14	Temperature Stability [°C]
23	Turnover Number [1/s]

pH Stability on EC 2.4.1.8 - maltose phosphorylase

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4.5 - 10.4

the residual activity is higher than 80% of the original activity at a pH range of 4.5-10.4 after the pH treatment at 4°C for 24 h

756222

5.4 - 7.2

stable between

489392

5.5 - 10.5

Salisediminibacterium selenitireducens

purified recombinant His-tagged enzyme, 4°C, 24 h, stable

719229

5.5 - 6

15 min, 50°C, most stable in the pH-range 5.5-6.0

679537

5.5 - 7

15 min, 50°C, retains 50% of the original activity in the pH-range 5.5-7.0

679537