2.4.1.9: inulosucrase
This is an abbreviated version!
For detailed information about inulosucrase, go to the full flat file.
Word Map on EC 2.4.1.9
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2.4.1.9
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farnesyltransferase
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farnesylation
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prenylation
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geranylgeranylation
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isoprenoids
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fructooligosaccharides
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ggtase-i
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prenyltransferases
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peptidomimetic
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h-ras
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inulin
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transfructosylation
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levan
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ca1a2x
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15-carbon
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tipifarnib
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levansucrase
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rhob
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p21ras
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geranylgeranyltransferase-i
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reuteri
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ggtis
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inulin-type
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fructosyltransferases
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1-kestose
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cvim
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fructansucrases
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biotechnology
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citreum
-
lonafarnib
- 2.4.1.9
-
farnesyltransferase
-
farnesylation
-
prenylation
-
geranylgeranylation
-
isoprenoids
- fructooligosaccharides
- ggtase-i
- prenyltransferases
-
peptidomimetic
- h-ras
- inulin
-
transfructosylation
- levan
-
ca1a2x
-
15-carbon
- tipifarnib
- levansucrase
- rhob
-
p21ras
-
geranylgeranyltransferase-i
- reuteri
-
ggtis
-
inulin-type
- fructosyltransferases
- 1-kestose
- cvim
- fructansucrases
- biotechnology
- citreum
- lonafarnib
Reaction
Synonyms
Ffase, fructansucrase, fructosyltransferase, fructosyltransferase, sucrose 1-, FTase, FTF, GH68 fructansucrase, HugO, INU, InuJ, IS, ISase, IslA, More, sucrose 1-fructosyltransferase, sucrose: 2,1-beta-D-fructan 1-beta-D-fructosyltransferase, sucrose:2,1-beta-D-fructan1-beta-D-fructosyltransferase
ECTree
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pH Range
pH Range on EC 2.4.1.9 - inulosucrase
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4 - 9
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the optimal pH for the enzyme spans a relatively broad range, from pH 5.0 to 7.0. A relatively substantial amount of activity continues at the pH extremes of pH 4.0 (79.6 %) and pH 9.0 (49.2 %)
6 - 10
the enzyme is active between pH 6.0 and 10.0