the mitochondrial localization may control the reaction kinetics, OAT activity being apparently limited by the rate of ornithine entry into the mitochondrion
the mitochondrial localization may control the reaction kinetics, OAT activity being apparently limited by the rate of ornithine entry into the mitochondrion
the mitochondrial localization may control the reaction kinetics, OAT activity being apparently limited by the rate of ornithine entry into the mitochondrion
the mitochondrial localization may control the reaction kinetics, OAT activity being apparently limited by the rate of ornithine entry into the mitochondrion
the mitochondrial localization may control the reaction kinetics, OAT activity being apparently limited by the rate of ornithine entry into the mitochondrion
the mitochondrial localization may control the reaction kinetics, OAT activity being apparently limited by the rate of ornithine entry into the mitochondrion
the mitochondrial localization may control the reaction kinetics, OAT activity being apparently limited by the rate of ornithine entry into the mitochondrion
the mitochondrial localization may control the reaction kinetics, OAT activity being apparently limited by the rate of ornithine entry into the mitochondrion
the mitochondrial localization may control the reaction kinetics, OAT activity being apparently limited by the rate of ornithine entry into the mitochondrion
the mitochondrial localization may control the reaction kinetics, OAT activity being apparently limited by the rate of ornithine entry into the mitochondrion
OAT is synthesized as a 49 kDa precursor in the cytosol and it is then imported into mitochondria where it reaches the functional conformation upon removal of an N-terminal mitochondrial targeting sequence (residues 1-25) producing a about 45 kDa mature protein
OAT is synthesized as a 49 kDa precursor in the cytosol and it is then imported into mitochondria where it reaches the functional conformation upon removal of an N-terminal mitochondrial targeting sequence (residues 1-25) producing a about 45 kDa mature protein