2.7.1.208: protein-Npi-phosphohistidine-maltose phosphotransferase
This is an abbreviated version!
For detailed information about protein-Npi-phosphohistidine-maltose phosphotransferase, go to the full flat file.
Word Map on EC 2.7.1.208
-
2.7.1.208
-
maltase
-
glucose-induced
-
maltose-inducible
-
maltotriose
-
mal-activator
-
carlsbergensis
-
baking
-
brewing
-
nonfermenting
-
bake
-
leavening
-
dough
-
alpha-glucoside
-
alpha-methylglucoside
-
glucose-repressed
- 2.7.1.208
- maltase
-
glucose-induced
-
maltose-inducible
- maltotriose
-
mal-activator
- carlsbergensis
-
baking
- brewing
-
nonfermenting
-
bake
-
leavening
-
dough
-
alpha-glucoside
- alpha-methylglucoside
-
glucose-repressed
Reaction
Synonyms
EC 2.7.1.69, EIICBAMal, EIImal, enzyme IIMal, MalP, MalT, maltose permease, maltose PTS, maltose PTS permease, maltose transporter, maltose-PTS transporter, maltose-specific permease, PtsG
ECTree
Advanced search results
Inhibitors
Inhibitors on EC 2.7.1.208 - protein-Npi-phosphohistidine-maltose phosphotransferase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
D-fructose
-
a 40fold excess of unlabeled D-fructose reduces maltose uptake to about 30-40% of the control rate
D-galactose
-
a 40fold excess of unlabeled galactose reduces maltose uptake to about 30-40% of the control rate
D-glucose
-
a 40fold excess of unlabeled D-glucose reduces maltose uptake to about 60-70% of the control rate
D-mannose
-
a 40fold excess of unlabeled D-mannose reduces mannose uptake to about 30-40% of the control rate
maltose
-
a 40fold excess of unlabeled maltose reduces maltose uptake to 5% of the control rate
maltotetraose
-
a 40fold excess of unlabeled maltotetraose reduces maltose uptake to about 60-70% of the control rate
maltotriose
-
a 40fold excess of unlabeled maltotriose reduces maltose uptake to about 30-40% of the control rate
raffinose
-
a 40fold excess of unlabeled raffinose reduces maltose uptake to about 60-70% of the control rate
sucrose
-
a 40fold excess of unlabeled sucrose reduces maltose uptake to about 60-70% of the control rate