2.7.1.49: hydroxymethylpyrimidine kinase
This is an abbreviated version!
For detailed information about hydroxymethylpyrimidine kinase, go to the full flat file.
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Synonyms
4-amino-5-hydroxymethyl-2-methyl pyrimidine kinase, 4-amino-5-hydroxymethyl-2-methylpyrimidine (phosphate) kinase, 4-amino-5-hydroxymethyl-2-methylpyrimidine kinase, 4-amino-5-hydroxymethyl-2-methylpyrimidine pyrophosphate kinase, EC 2.7.1.14, EC 2.7.1.35, HMP kinase, HMP-P kinase, HMP/HMP phosphate kinase, HMP/HMP-P kinase, HMPK, HMPPK, HVO_2666, hydroxymethylpyrimidine kinase (phosphorylating), hydroxymethylpyrimidine phosphate kinase, More, pyridoxal kinase, SAV0580, StHMPPK, Thi20, Thi20p, THI3, ThiD, TTHA0680, TtHMPPK
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Storage Stability
Storage Stability on EC 2.7.1.49 - hydroxymethylpyrimidine kinase
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-80°C, 25 mM Tris-HCl (pH 8.0) and 100 mM arginine, 20% glycerol, stable for months
-80°C, in the presence of 25 mM Tris-HCl, pH 8.0, and 100 mM arginine the protein remains stable for hours. The addition of 20% glycerol maintains the protein stable for months. Purified StHMPPK is highly unstable at room temperature, with a strong trend to aggregate formation.
-80°C, the addition of 20% glycerol maintains the protein stable for months, for purified TtHMPPK, optimal storage conditions include 25 mM Tris-HCl, pH 8.0, and 300 mM NaCl