2.7.2.1: acetate kinase
This is an abbreviated version!
For detailed information about acetate kinase, go to the full flat file.
Word Map on EC 2.7.2.1
-
2.7.2.1
-
phosphotransacetylase
-
acetyl-coa
-
cdc42
-
methanosarcina
-
thermophila
-
sludge
-
acetogenic
-
cdc42-associated
-
acetylphosphate
-
formate-lyase
-
non-receptor
-
acetobutylicum
-
substrate-level
-
acetoin
-
tyrobutyricum
-
adp-forming
-
phosphoketolase
-
butyryl-coa
-
embden-meyerhof-parnas
-
acetate-activating
-
synthesis
-
industry
- 2.7.2.1
- phosphotransacetylase
- acetyl-coa
- cdc42
- methanosarcina
- thermophila
- sludge
-
acetogenic
-
cdc42-associated
- acetylphosphate
- formate-lyase
-
non-receptor
- acetobutylicum
-
substrate-level
- acetoin
- tyrobutyricum
-
adp-forming
- phosphoketolase
- butyryl-coa
-
embden-meyerhof-parnas
-
acetate-activating
- synthesis
- industry
Reaction
Synonyms
acetate kinase (phosphorylating), acetic kinase, acetokinase, ACK, ackA, AckA1, AckA2, ACKase, AK, ATP-ecoAK, ATP-specific AK, EAK, EutP, EutQ, MM_0495, Sak, short chain fatty acid kinase, StAckA, urkinase
ECTree
Advanced search results
Storage Stability
Storage Stability on EC 2.7.2.1 - acetate kinase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
-18°C, buffer containing 0.25 M sucrose, 40% of initial enzyme activity is lost within 2 months
-
-20°C, can be stored in 20 mM Tris-HCl, pH 8.0, 2.0 mM MgCl2, 0.32 M NaCl, supplemented with 10% glycerol, without significant loss of activity for several weeks
-
-20°C, can be stored in 50 mM Tris-HCl, pH 7.4, 0.3 M NaCl and 2 mM dithiothreitol for several months without loss of activity
-
-20°C, relatively stable to storage when frozen, remains active for at least 1 year
-
-24°C, can be stored for several months with only a negligible loss in activity
-
-45°C, buffer containing 0.25 M sucrose, seems to be more stable than at -18°C
-
0-4°C, can be stored for some days with only a negligible loss in activity
-
4°C, 100 mM KCl, 50 mM disodium succinate, 20 mM TEA, pH 8.3, stable for at least 4 weeks
-
4°C, 15 days, no loss of activity
frozen in liquid nitrogen, the enzyme is stable for at least months