Reference on EC 2.3.1.153 - anthocyanin 5-(6'''-hydroxycinnamoyltransferase)
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REF. 
AUTHORS
TITLE
JOURNAL
VOL.
PAGES
YEAR
ORGANISM (UNIPROT)
PUBMED ID
SOURCE
Fujiwara, H.; Tanaka, Y.; Fukui, Y.; Nakao, M.; Ashikari, T.; Kusumi, T.
Anthocyanin 5-aromatic acyltransferase from Gentiana triflora
Eur. J. Biochem.
249
45-51
1997
Gentiana triflora
DAuria, J.C.; Reichelt, M.; Luck, K.; Svatos, A.; Gershenzon, J.
Identification and characterization of the BAHD acyltransferase malonyl CoA: anthocyanidin 5-O-glucoside-6-O-malonyltransferase (At5MAT) in Arabidopsis thaliana
FEBS Lett.
581
872-878
2007
Arabidopsis thaliana
Griesser, M.; Hoffmann, T.; Bellido, M.L.; Rosati, C.; Fink, B.; Kurtzer, R.; Aharoni, A.; Munoz-Blanco, J.; Schwab, W.
Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit
Plant Physiol.
146
1528-1539
2008
Gentiana scabra x Gentiana triflora, Gentiana triflora (Q3V5Z1), Gentiana triflora Homoi (Q3V5Z1), Gentiana scabra x Gentiana triflora Polano White, Gentiana triflora Maciry (Q3V5Z1)
de Rosas, I.; Ponce, M.T.; Malovini, E.; Deis, L.; Cavagnaro, B.; Cavagnaro, P.
Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions
Plant Sci.
258
137-145
2017
Vitis vinifera (A0A438GF80), Vitis vinifera
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