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Literature summary for 1.1.1.21 extracted from

  • Nakamura, S.; Fujimoto, K.; Matsumoto, T.; Ohta, T.; Ogawa, K.; Tamura, H.; Matsuda, H.; Yoshikawa, M.
    Structures of acylated sucroses and an acylated flavonol glycoside and inhibitory effects of constituents on aldose reductase from the flower buds of Prunus mume (2013), J. Nat. Med., 67, 799-806.
    View publication on PubMed
Search for more literature for 1.1.1.21

Inhibitors

Inhibitors Comment Organism Structure
chlorogenic acid
-
 Rattus norvegicus
isorhamnetin 3-O-beta-D-galactopyranoside
-
 Rattus norvegicus
isorhamnetin 3-O-beta-D-glucopyranoside
-
 Rattus norvegicus
additional information inhibitors isolated from Prunus mume flower buds, cultivated in Zhejiang province, China, structure analysis, overview Rattus norvegicus
mumeflavonoside A
-
 Rattus norvegicus
mumeose K
-
 Rattus norvegicus
mumeose L
-
 Rattus norvegicus
mumeose M
-
 Rattus norvegicus
mumeose N
-
 Rattus norvegicus
quercetin 3-O-(2''-O-acetyl)-beta-D-glucopyranoside
-
 Rattus norvegicus
quercetin 3-O-(6''-O-acetyl)-beta-D-glucopyranoside
-
 Rattus norvegicus
quercetin 3-O-(6''-O-benzoyl)-beta-D-galactopyranoside
-
 Rattus norvegicus

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
lens
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
DL-glyceraldehyde + NADPH
-
 Rattus norvegicus glycerol + NADP+
-
 ?

Synonyms

Synonyms Comment Organism
aldose reductase
-
 Rattus norvegicus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
 assay at Rattus norvegicus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
 assay at Rattus norvegicus

Cofactor

Cofactor Comment Organism Structure
NADPH
-
 Rattus norvegicus