KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.112 | - |
oxaloacetate | - |
Vigna mungo |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
38000 | - |
1 * 38000, SDS-PAGE under both nonreduced and reduced conditions | Vigna mungo |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Vigna mungo | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Vigna mungo |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | - |
Vigna mungo | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
199 | - |
- |
Vigna mungo |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
oxaloacetate + NADH | - |
Vigna mungo | (S)-malate + NAD+ | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 38000, SDS-PAGE under both nonreduced and reduced conditions | Vigna mungo |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Vigna mungo |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 50 | 25°C: 65% of maximal activity, 50°C: about 45% of activity | Vigna mungo |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
stable below | Vigna mungo |
60 | - |
5 min, 78% loss of activity | Vigna mungo |
70 | - |
5 min, 89% loss of activity | Vigna mungo |
80 | - |
2 min, almost completely inactivated above 80°C | Vigna mungo |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.2 | - |
- |
Vigna mungo |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.5 | 8 | about 50% of maximal activity at pH 4.5 and pH 8.0 | Vigna mungo |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Vigna mungo | isoelectric focusing | - |
9.7 |