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Literature summary for 1.1.3.20 extracted from
- Functional characterization of alcohol oxidases from Aspergillus terreus MTCC 6324 (2006), Appl. Microbiol. Biotechnol., 72, 906-911.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| additional information | no effects upon addition or deletion of FAD, flavin mononucleotide, NADP+, and NAD+ in the reaction mixture | Aspergillus terreus |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| additional information | no effects upon addition or deletion of FAD, flavin mononucleotide, NADP+, and NAD+ in the reaction mixture | Aspergillus terreus |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| microsome | - |
Aspergillus terreus | - |
- |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 272000 | - |
isozymes H2, H3, and H4, native PAGE | Aspergillus terreus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus terreus | - |
isolated from the oil-contaminated soil sample, collected from an oil field of Assam, enzyme form H3 | - |
| Aspergillus terreus MTCC 6324 | - |
isolated from the oil-contaminated soil sample, collected from an oil field of Assam, enzyme form H3 | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture condition:n-hexadecane-grown cell | - |
Aspergillus terreus | - |
| additional information | evaluation of different carbon sources for growth, overview | Aspergillus terreus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | the fungal enzyme forms H1, H2, H3, and H4 have similar biochemical properties, but show different substrate specificities from short chain alcohol oxidase for H1, aryl alcohol oxidase for H4, and secondary alcohol oxidase for H2, H3 is a long chain alcohol oxidase, overview | Aspergillus terreus | ? | - |
? |  |
| additional information | the fungal enzyme forms H1, H2, H3, and H4 have similar biochemical properties, but show different substrate specificities from short chain alcohol oxidase for H1, aryl alcohol oxidase for H4, and secondary alcohol oxidase for H2, H3 is a long chain alcohol oxidase, overview | Aspergillus terreus MTCC 6324 | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| fatty alcohol oxidase | - |
Aspergillus terreus |
| LCAO | - |
Aspergillus terreus |
| long chain alcohol oxidase | - |
Aspergillus terreus |
| long chain fatty acid oxidase | - |
Aspergillus terreus |
| long chain fatty alcohol oxidase | - |
Aspergillus terreus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
- |
Aspergillus terreus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
unstable above | Aspergillus terreus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8.5 | - |
- |
Aspergillus terreus |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| additional information | no effects upon addition or deletion of FAD, flavin mononucleotide, NADP+, and NAD+ in the reaction mixture | Aspergillus terreus |
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