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Literature summary for 1.10.3.2 extracted from

  • Wang, H.X.; Ng, T.B.
    A novel laccase with fair thermostability from the edible wild mushroom (Albatrella dispansus) (2004), Biochem. Biophys. Res. Commun., 319, 381-385.
    View publication on PubMed
Search for more literature for 1.10.3.2

Application

Application Comment Organism
medicine no inhibitory activity of enzyme against HIV-1 reverse transcriptase Albatrellus dispansus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
62000
-
 gel filtration Albatrellus dispansus

Organism

Organism UniProt Comment Textmining
Albatrellus dispansus
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein
-
 Albatrellus dispansus

Purification (Commentary)

Purification (Comment) Organism
-
 Albatrellus dispansus

Source Tissue

Source Tissue Comment Organism Textmining
fruit body fresh Albatrellus dispansus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) + O2
-
 Albatrellus dispansus ? + H2O
-
 ?

Subunits

Subunits Comment Organism
monomer 1 * 62000, SDS-PAGE Albatrellus dispansus
More N-terminal sequence Albatrellus dispansus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
70
-
-
 Albatrellus dispansus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4
-
-
 Albatrellus dispansus

pH Range

pH Minimum pH Maximum Comment Organism
6.5
-
 no enzymatic activity above Albatrellus dispansus