Inhibitors | Comment | Organism | Structure |
---|---|---|---|
3-amino-1H-1,2,4-triazole | not inhibitory | Escherichia coli | |
3-amino-1H-1,2,4-triazole | 59% inhibition at 20 mM | Micrococcus luteus | |
3-amino-1H-1,2,4-triazole | not inhibitory | Rhodobacter capsulatus | |
3-amino-1H-1,2,4-triazole | 90% inhibition at 20 mM | Rhodospirillum rubrum | |
H2O2 | inactivation half-life: 20-30 min at 2 mM | Escherichia coli | |
H2O2 | inactivation half-life: 20-30 min at 2 mM | Rhodobacter capsulatus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
H2O2 | Escherichia coli | - |
O2 + H2O | - |
? | |
H2O2 | Rhodobacter capsulatus | - |
O2 + H2O | - |
? | |
H2O2 | Micrococcus luteus | - |
O2 + H2O | - |
? | |
H2O2 | Rhodospirillum rubrum | - |
O2 + H2O | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Micrococcus luteus | - |
- |
- |
Rhodobacter capsulatus | - |
- |
- |
Rhodospirillum rubrum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Escherichia coli |
partial | Rhodobacter capsulatus |
partial | Micrococcus luteus |
partial | Rhodospirillum rubrum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | - |
Escherichia coli | - |
cell culture | - |
Rhodobacter capsulatus | - |
cell culture | - |
Micrococcus luteus | - |
cell culture | - |
Rhodospirillum rubrum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ascorbate + H2O2 | - |
Escherichia coli | ? + H2O | - |
? | |
ascorbate + H2O2 | - |
Rhodobacter capsulatus | ? + H2O | - |
? | |
ascorbate + H2O2 | - |
Micrococcus luteus | ? + H2O | - |
? | |
ascorbate + H2O2 | - |
Rhodospirillum rubrum | ? + H2O | - |
? | |
H2O2 | - |
Escherichia coli | O2 + H2O | - |
? | |
H2O2 | - |
Rhodobacter capsulatus | O2 + H2O | - |
? | |
H2O2 | - |
Micrococcus luteus | O2 + H2O | - |
? | |
H2O2 | - |
Rhodospirillum rubrum | O2 + H2O | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
inactivation above | Escherichia coli |
40 | - |
inactivation above | Rhodobacter capsulatus |
50 | - |
- |
Rhodobacter capsulatus |
50 | - |
155% activation during transfer from 4°C in 5 min | Micrococcus luteus |
50 | - |
188% activation during transfer from 4°C in 5 min | Rhodospirillum rubrum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | 10 | no sharp optimum | Micrococcus luteus |
5.5 | 10 | no sharp optimum | Rhodospirillum rubrum |
6 | 6.5 | - |
Escherichia coli |
6 | 6.5 | - |
Rhodobacter capsulatus |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
heme | - |
Escherichia coli | |
heme | - |
Rhodobacter capsulatus | |
heme | - |
Micrococcus luteus |