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Literature summary for 1.11.1.7 extracted from
- Peroxidase-catalyzed oxidation of capsaicinoids: steady-state and transient-state kinetic studies (2003), Arch. Biochem. Biophys., 417, 18-26.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Armoracia rusticana | - |
horseradish | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| capsaicin + H2O2 | - |
Armoracia rusticana | 5,5'-dicapsaicin + 4'-O-5-dicapsaicin ether + capsaicin polymers | - |
? |  |
| dihydrocapsaicin + H2O2 | - |
Armoracia rusticana | 5,5-didihydrocapsaicin + 4'-O-5-didihydrocapsaicin ether + dihydrocapsaicin polymers | - |
? | |
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Release 2023.1 (January 2023)
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