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Literature summary for 1.13.11.24 extracted from

  • Brown, S.B.; Rajananda, V.; Holroyd, J.A.; Evans, E.G.V.
    A study of the mechanism of quercetin oxygenation by 18O labelling. A comparison of the mechanism with that of haem degradation (1982), Biochem. J., 205, 239-244.
    View publication on PubMedView publication on EuropePMC

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
Aspergillus flavus
-
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
quercetin + O2 Aspergillus flavus quercetin is a flavonol 2-protocatechoylphloroglucinolcarboxylate + CO
-
?

Organism

Organism UniProt Comment Textmining
Aspergillus flavus
-
grown on rutin
-

Purification (Commentary)

Purification (Comment) Organism
partially Aspergillus flavus

Storage Stability

Storage Stability Organism
4°C, stable for several weeks Aspergillus flavus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
quercetin + O2
-
Aspergillus flavus 2-protocatechoylphloroglucinolcarboxylate + CO
-
?
quercetin + O2 quercetin is a flavonol Aspergillus flavus 2-protocatechoylphloroglucinolcarboxylate + CO
-
?