Literature summary for 1.14.15.3 extracted from

Zimmer, T.; Iida, T.; Schunck, W.H.; Yoshida, Y.; Ohta, A.; Takagi, M.
Relation between evolutionary distance and enzymic properties among the members of the CYP52A subfamily of Candida maltosa (1998), Biochem. Biophys. Res. Commun., 251, 244-247.

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Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
n-alkane + NAD(P)H + H+ + O2	Candida maltosa	-	n-alkanol + NAD(P)+ + H2O	-	?

Organism

Organism	UniProt	Comment	Textmining
Candida maltosa	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
fatty acid + NAD(P)H + H+ + O2	high affinity for short chain fatty acids	Candida maltosa	omega-hydroxy fatty acid + NAD(P)+ + H2O	-	?
lauric acid + NAD(P)H + H+ + O2	-	Candida maltosa	12-hydroxydodecanoic acid + NAD(P)+ + H2O	-	?
n-alkane + NAD(P)H + H+ + O2	-	Candida maltosa	n-alkanol + NAD(P)+ + H2O	-	?
palmitic acid + NAD(P)H + H+ + O2	-	Candida maltosa	16-hydroxyhexadecanoic acid + NAD(P)+ + H2O	-	?

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Release 2023.1 (January 2023)