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Literature summary for 1.14.16.1 extracted from
- Effect of temperature, pH, and metals on the stability and activity of phenylalanine hydroxylase from Chromobacterium violaceum (2005), J. Inorg. Biochem., 99, 771-775.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Co2+ | replaced Fe2+ at the active site | Chromobacterium violaceum |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Chromobacterium violaceum | - |
- |
- |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
between 7°C and 40°C, maximum activity increases exponentially with temperature, below 20°C, KM-value increases and doubles in value at 7°C | Chromobacterium violaceum |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 47 | - |
50% residual activity after 66 min, presence of Fe(II), after 8 min in presence of EDTA | Chromobacterium violaceum |
| 53 | - |
melting temperature of enzyme, presence of EDTA | Chromobacterium violaceum |
| 63 | - |
melting temperature of enzyme, presence of Fe(II) | Chromobacterium violaceum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.4 | - |
- |
Chromobacterium violaceum |
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