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Literature summary for 1.14.18.1 extracted from
- Kull, F.J.: Inhibition of potato polyphenol oxidase by anions and activity in various carboxylate buffers (pH4.8) at constant ionic strength (2001), J. Enzyme Inhib., 16, 135-145.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| additional information | activity depends on buffer system: highest activity in citrate-phosphate buffer | Solanum tuberosum |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| KCl | - |
Solanum tuberosum |  |
| NaCl | - |
Solanum tuberosum | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 5.39 | - |
L-Dopa | - |
Solanum tuberosum | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Mushroom | - |
- |
- |
| Solanum tuberosum | - |
potato | - |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
activity depends on buffer system: highest activity in citrate-phosphate buffer | Solanum tuberosum |
Ki Value [mM]
| Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 1.62 | - |
KCl | competitive vs. L-dopa | Solanum tuberosum | |
| 1.82 | - |
NaCl | competitive vs. L-dopa | Solanum tuberosum | |
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