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Literature summary for 1.14.18.1 extracted from
- Polyphenol oxidase activity of two olive (Olea europaea L.) cultivars as an early criterion of Mn toxicity (2010), J. Sci. Food Agric., 90, 676-682.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Olea europaea | - |
cultivars Picual and FS-17 | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| leaf | - |
Olea europaea | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| polyphenol oxidase | - |
Olea europaea |
| PPO | - |
Olea europaea |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Olea europaea | under excess Mn2+ (1.28 mM), PPO activity gradually increases with time and linearly increases with the increase of Mn2+ concentration in the leaves of both cultivars | up |
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Release 2023.1 (January 2023)
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