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Literature summary for 1.16.9.1 extracted from
- Respiratory enzymes of Thiobacillus ferrooxidans. Kinetic properties of an acid-stable iron:rusticyanin oxidoreductase (1994), Biochemistry, 33, 9220-9228.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 19000 | - |
SDS-PAGE | Acidithiobacillus ferrooxidans |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Acidithiobacillus ferrooxidans | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partially purified by ammonium sulfate precipitation and SP-Sephadex C-25 gel filtration | Acidithiobacillus ferrooxidans |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Fe(II) + rusticyanin | - |
Acidithiobacillus ferrooxidans | Fe(III) + reduced rusticyanin | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| iron:rusticyanin oxidoreductase | - |
Acidithiobacillus ferrooxidans |
General Information
| General Information | Comment | Organism |
|---|---|---|
| physiological function | the iron:rusticyanin oxidoreductase is the primary cellular oxidant of ferrous ions in the iron respiratory electron transport chain of Thiobacillus ferrooxidans | Acidithiobacillus ferrooxidans |
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