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Literature summary for 1.17.1.8 extracted from

  • Tyagi, V.V.S.; Henke, R.R.; Farkas, W.R.
    Partial purification and characterization of dihydrodipicolinic acid reductase from maize (1983), Plant Physiol., 73, 687-691.
    View publication on PubMedView publication on EuropePMC

Inhibitors

Inhibitors Comment Organism Structure
2-pyridine carboxylic acid
-
Zea mays
alpha-picolinic acid higher concentration Zea mays
dipicolinate
-
Zea mays
isocinchomeronic acid
-
Zea mays
isophthalic acid higher concentration Zea mays
L-pipecolic acid higher concentration Zea mays
NADP+
-
Zea mays

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.046
-
NADPH
-
Zea mays
0.43
-
dihydrodipicolinate
-
Zea mays

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
80000 84000 gel filtration Zea mays

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2,3-dihydrodipicolinate + NAD(P)H Zea mays
-
2,3,4,5-tetrahydrodipicolinate + NAD(P)+
-
?

Organism

Organism UniProt Comment Textmining
Zea mays
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Zea mays

Source Tissue

Source Tissue Comment Organism Textmining
seed
-
Zea mays
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2,3-dihydrodipicolinate + NAD(P)H
-
Zea mays 2,3,4,5-tetrahydrodipicolinate + NAD(P)+
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45
-
5 min, 31% activity Zea mays

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
Zea mays

Cofactor

Cofactor Comment Organism Structure
NADH slight activity Zea mays
NADPH
-
Zea mays

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
0.9
-
dipicolinate
-
Zea mays