Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.3.3.5 extracted from

  • Yoshioka, S.; Aso, Y.; Kojima, S.; Tanimoto, T.
    Effect of polymer excipients on the enzyme activity of lyophilized bilirubin oxidase and beta-galactosidase formulations (2000), Chem. Pharm. Bull., 48, 283-285.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Albifimbria verrucaria
-
-
-

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
70
-
lyophilized enzyme stored at 70°C in the presence of alpha,beta-poly(N-hydroxyethyl)-L-aspartamide for 5 h, about 10% of acitivity are lost after rehydration Albifimbria verrucaria