KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.024 | 0.025 | 1-pyrroline-5-carboxylate | - |
Rattus norvegicus | |
0.62 | - |
DL-pyrroline-5-carboxylate | cosubstrate NADH | Rattus norvegicus | |
1.62 | 1.64 | 1-pyrroline-5-carboxylate | - |
Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
male Sprague-Dawley | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Storage Stability | Organism |
---|---|
-70°C, 50 mM triethanolamine buffer pH 7.4, 9% w/v sucrose, 1 mM EDTA, 2 mM MgCl2, 30 mM 2-mercaptoethanol | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-pyrroline-5-carboxylate + NAD(P)H + H+ | transfers the proS hydrogen at C-4 of the dihydropyridine ring of NAD(P)H to its substrate | Rattus norvegicus | L-proline + NAD(P)+ | - |
? | |
1-pyrroline-5-carboxylate + NADH + H+ | - |
Rattus norvegicus | L-proline + NAD+ | - |
r | |
1-pyrroline-5-carboxylate + NADPH + H+ | - |
Rattus norvegicus | L-proline + NADP+ | - |
r |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
- |
- |
30 min, loss of activity 16%-99%, highly dependent on buffer | Rattus norvegicus |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADPH | preferentially | Rattus norvegicus |