Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.7.3.2 extracted from

  • Beevers, H.; French, R.C.
    Oxidation of N-acetylindoxyl by an enzyme from plants (1954), Arch. Biochem. Biophys., 50, 427-439.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
1-naphthol
-
Zea mays
2-naphthol
-
Zea mays
8-hydroxyquinoline
-
Zea mays
caffeic acid
-
Zea mays
catechol
-
Zea mays
cyanide
-
Zea mays
cysteine
-
Zea mays
Diethyl dithiocarbamate
-
Zea mays
dihydroxyphenylalanine
-
Zea mays
Dioxindole slight Zea mays
glutathione
-
Zea mays
indole slight Zea mays
Indole-3-aldehyde slight Zea mays
m-chlorophenol
-
Zea mays
m-cresol
-
Zea mays
o-aminophenol
-
Zea mays
potassium ethyl xanthate
-
Zea mays
potassium indoxyl sulfate slight Zea mays
Thiourea
-
Zea mays

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
N-acetylindoxyl + O2 Zea mays
-
N-acetylisatin + ?
-
?

Organism

Organism UniProt Comment Textmining
Zea mays
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
shoot
-
Zea mays
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
N-acetylindoxyl + O2
-
Zea mays N-acetylisatin + ?
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
100
-
15 min, crude preparation, stable Zea mays

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9
-
-
Zea mays

pH Range

pH Minimum pH Maximum Comment Organism
7.5 9 increase of activity from pH 7.0 to 9.0 Zea mays