General Stability | Organism |
---|---|
Repeated freezing and thawing has no effect | Rattus norvegicus |
urate oxidase from female rat livers is more stable than enzyme from male rat livers | Rattus norvegicus |
urea, 4 M, several h without loss of activity | Rattus norvegicus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CN- | - |
Rattus norvegicus | |
Cu2+ | - |
Rattus norvegicus | |
glycerol | - |
Rattus norvegicus | |
sucrose | - |
Rattus norvegicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
urate + O2 + H2O | Rattus norvegicus | - |
5-hydroxyisourate + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
9.35 | - |
male rats | Rattus norvegicus |
15.3 | - |
female | Rattus norvegicus |
Storage Stability | Organism |
---|---|
3°C, 0.15% sodium carbonate, several weeks, stable | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
urate + O2 + H2O | - |
Rattus norvegicus | 5-hydroxyisourate + H2O2 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | 9.3 | - |
Rattus norvegicus |