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Literature summary for 1.8.1.9 extracted from
- Extra virgin olive oils increase hepatic fat accumulation and hepatic antioxidant protein levels in APOE-/- mice (2007), J. Proteome Res., 6, 4041-4054.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Mus musculus | - |
Apoe-/- mice | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | thioredoxin reductase activity is significantly increased by Picual extra virgin olive oil, but not by Arbequina extra virgin olive oil as compared with palm oil intervention | Mus musculus | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| TR | - |
Mus musculus |
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Release 2023.1 (January 2023)
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