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Literature summary for 2.2.1.6 extracted from

  • Snoep, J.L.; Teixeira de Mattos, M.J.; Starrenburg, M.J.C.; Hugenholtz, J.
    Isolation, characterization, and physiological role of the pyruvate dehydrogenase complex and alpha-acetolactate synthase of Lactococcus lactis subsp. lactis bv. diacetylactis (1992), J. Bacteriol., 174, 4838.-4841.
    View publication on PubMedView publication on EuropePMC

Inhibitors

Inhibitors Comment Organism Structure
EDTA
-
Lactococcus lactis

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
50
-
pyruvate
-
Lactococcus lactis

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
62000
-
x * 62000, SDS-PAGE Lactococcus lactis
172000
-
gel filtration Lactococcus lactis

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
pyruvate Lactococcus lactis constitutive high expression, the enzyme is active only under conditions of pyruvate excess ?
-
?

Organism

Organism UniProt Comment Textmining
Lactococcus lactis
-
subsp. lactis bv, diacetylactis
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Lactococcus lactis

Storage Stability

Storage Stability Organism
-20°C, 20% glycerol, stable for 2 months Lactococcus lactis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
pyruvate
-
Lactococcus lactis 2-acetolactate + CO2
-
?
pyruvate constitutive high expression, the enzyme is active only under conditions of pyruvate excess Lactococcus lactis ?
-
?

Subunits

Subunits Comment Organism
? x * 62000, SDS-PAGE Lactococcus lactis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
Lactococcus lactis

Cofactor

Cofactor Comment Organism Structure
thiamine diphosphate required as cofactor Lactococcus lactis
thiamine diphosphate Km: 0.0032 mM Lactococcus lactis