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Literature summary for 2.2.1.7 extracted from

  • Alos, E.; Cercos, M.; Rodrigo, M.J.; Zacarias, L.; Talon, M.
    Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants (2006), J. Agric. Food Chem., 54, 4888-4895.
    View publication on PubMed
Search for more literature for 2.2.1.7

Localization

Localization Comment Organism GeneOntology No. Textmining
chloroplast
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 Citrus clementina 9507
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Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
pyruvate + D-glyceraldehyde 3-phosphate Citrus clementina the enzyme expression is decreased during degreening and natural color break, which is delayed by gibberellin and nitrate, 2C-methyl-D-erythritol-4-phosphate, MEP, pathway and regulation, as part of the plastidial isoprenoid pathway, overview 1-deoxy-D-xylulose 5-phosphate + CO2
-
 ?

Organism

Organism UniProt Comment Textmining
Citrus clementina
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit the enzyme expression is decreased during degreening and natural color break, which is delayed by gibberellin and nitrate Citrus clementina
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
pyruvate + D-glyceraldehyde 3-phosphate
-
 Citrus clementina 1-deoxy-D-xylulose 5-phosphate + CO2
-
 ?
pyruvate + D-glyceraldehyde 3-phosphate the enzyme expression is decreased during degreening and natural color break, which is delayed by gibberellin and nitrate, 2C-methyl-D-erythritol-4-phosphate, MEP, pathway and regulation, as part of the plastidial isoprenoid pathway, overview Citrus clementina 1-deoxy-D-xylulose 5-phosphate + CO2
-
 ?

Synonyms

Synonyms Comment Organism
DXS
-
 Citrus clementina