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Literature summary for 2.3.1.16 extracted from
- Purification and characterization of fatty acid beta-oxidation enzymes from Caulobacter crescentus (1990), J. Bacteriol., 172, 997-1004.
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| CoA + 3-oxoacyl-CoA | Caulobacter vibrioides | - |
acyl-CoA + acetyl-CoA | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Caulobacter vibrioides | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| single enzyme, no part of multienzyme complex of beta-oxidation cycle | Caulobacter vibrioides |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| CoA + 3-oxoacyl-CoA | - |
Caulobacter vibrioides | acyl-CoA + acetyl-CoA | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
enzyme is heat-labile | Caulobacter vibrioides |
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