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Literature summary for 2.3.1.37 extracted from
- d-Glucose enhanced 5-aminolevulinic acid production in recombinant Escherichia coli culture (2009), Appl. Biochem. Biotechnol., 160, 822-830.
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | in Escherichia coli expressing 5-aminolevulinate synthase, increasing D-glucose concentration in culture enhances final cell density and 5-aminolevulinate yield and simultaneously decreases the activities of 5-aminolevulinate synthase and 5-aminolevulinate dehydratase. The inhibitory effect of D-glucose on 5-aminolevulinate synthase activity is relieved with the metabolism of D-glucose. A final extracellular 5-aminolevulinate concentration of 3.1 g/l can be reached by feeding with D-glucose | Agrobacterium tumefaciens |
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expression in Escherichia coli | Agrobacterium tumefaciens |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Agrobacterium tumefaciens | - |
- |
- |
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Release 2023.1 (January 2023)
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