Organism | UniProt | Comment | Textmining |
---|---|---|---|
Petroselinum crispum | - |
parsley | - |
Oxidation Stability | Organism |
---|---|
exclusion of oxygen during purification gives improved yield and purity of product | Petroselinum crispum |
Purification (Comment) | Organism |
---|---|
- |
Petroselinum crispum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell suspension culture | - |
Petroselinum crispum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Petroselinum crispum |
Storage Stability | Organism |
---|---|
-70°C, no loss of activity in 0.1 M imidazole-HCl buffer, pH 6.8, 20 mM sodium ascorbate, 10% v/v glycerol for several months | Petroselinum crispum |