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BRENDA support

Literature summary for 2.3.1.74 extracted from

  • MacLean, D.D.; Murr, D.P.; DeEll, J.R.; Mackay, A.B.; Kupferman, E.M.
    Inhibition of PAL, CHS, and ERS1 in red dAnjou pear (Pyrus communis L.) by 1-MCP (2007), Postharvest Biol. Technol., 45, 46-55.
No PubMed abstract available

Cloned(Commentary)

Cloned (Comment) Organism
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Pyrus communis

Inhibitors

Inhibitors Comment Organism Structure
1-methylcyclopropene
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Pyrus communis

Organism

Organism UniProt Comment Textmining
Pyrus communis Q06FE4
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Source Tissue

Source Tissue Comment Organism Textmining
fruit CHS content decreases dramatically during the 1-week ripening period Pyrus communis
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