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Literature summary for 2.3.1.95 extracted from
- Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina (2001), J. Agric. Food Chem., 49, 5531-5536.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Vitis vinifera | - |
grape, L. cv. Corvina | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| berry | UV-light greatly stimulates resveratrol synthase mRNA accumulation in berry skin, a weak accumulation is observed during wilting i.e. the post-harvest drying process | Vitis vinifera | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 4-coumaroyl-CoA + malonyl-CoA | - |
Vitis vinifera | 3,4',5-trihydroxystilbene + CoA + CO2 | - |
? |  |
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