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Literature summary for 2.4.1.1 extracted from
- Purification and characterization of phosphorylase from muscle of tilapia (Tilapia mosambica) (1977), Fish. Technol., 14, 1-6.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| D-glucose | - |
Oreochromis mossambicus |  |
| glucose 6-phosphate | - |
Oreochromis mossambicus | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Oreochromis mossambicus | - |
tilapia | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| muscle | - |
Oreochromis mossambicus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| glycogen + glucose 1-phosphate | - |
Oreochromis mossambicus | glycogen + phosphate | - |
r | |
| maltose + alpha-D-glucose 1-phosphate | - |
Oreochromis mossambicus | maltotriose + phosphate | - |
? | |
| starch + glucose 1-phosphate | - |
Oreochromis mossambicus | starch + phosphate | - |
r | |
| [(1->4)-alpha-D-glucosyl]n + phosphate | - |
Oreochromis mossambicus | [(1->4)-alpha-D-glucosyl]n-1 + alpha-D-glucose 1-phosphate | - |
r | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
- |
Oreochromis mossambicus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.1 | - |
- |
Oreochromis mossambicus |
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Release 2023.1 (January 2023)
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