KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.4 | - |
sucrose | pH 6.5, 37°C | Streptococcus mutans |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Streptococcus mutans | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
149000 | - |
sedimentation equilibrium studies | Streptococcus mutans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptococcus mutans | - |
6715, serotype g | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
additional information | carbohydrate content: less than 1% w/w | Streptococcus mutans |
Purification (Comment) | Organism |
---|---|
6715 | Streptococcus mutans |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture supernatant | - |
Streptococcus mutans | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
34.9 | - |
- |
Streptococcus mutans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + (1,6-alpha-D-glucosyl)n | also transfers glucosyl residues to the 3-position on glucose residues in glucans, producing a highly-branched 1,6-alpha-D-glucan | Streptococcus mutans | D-fructose + (1,6-alpha-D-glucosyl)n+1 | 1,6-alpha-D-glucan with highly (35%) branched structure of 1,3,6-linked glucose residues | ? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Streptococcus mutans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Streptococcus mutans |