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Literature summary for 2.4.1.172 extracted from

  • Terao, T.; Ohashi, H.; Mizukami, H.
    Position-specific glucosylation of salicyl alcohol with an enzyme preparation from Gardenia jasminoides cultured cells (1984), Plant Sci. Lett., 33, 47-52.
No PubMed abstract available
Search for more literature for 2.4.1.172

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.53
-
 salicyl alcohol
-
 Gardenia jasminoides
0.64
-
 UDPglucose
-
 Gardenia jasminoides

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
UDPglucose + salicyl alcohol Gardenia jasminoides
-
 UDP + salicin
-
 ?

Organism

Organism UniProt Comment Textmining
Gardenia jasminoides
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Gardenia jasminoides

Source Tissue

Source Tissue Comment Organism Textmining
leaf cell culture Gardenia jasminoides
-

Storage Stability

Storage Stability Organism
-20°C, 3 weeks, 50% loss of activity Gardenia jasminoides

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
UDPglucose + salicyl alcohol
-
 Gardenia jasminoides UDP + salicin
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
 assay at Gardenia jasminoides
50
-
-
 Gardenia jasminoides

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
30 55 20% of maximal activity at 30°C, 35% of maximal activity at 55°C Gardenia jasminoides

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9
-
-
 Gardenia jasminoides

pH Range

pH Minimum pH Maximum Comment Organism
7.5 10.2 half maximal activity at pH 7.5 and 10.2 Gardenia jasminoides