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Literature summary for 2.4.1.18 extracted from
- Stabilization of semi-solid-state starch by branching enzyme-assisted chain-transfer catalysis at extreme substrate concentration (2013), Biochem. Eng. J., 72, 1-10.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rhodothermus marinus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | enzyme produced by pure culture manufacture of a genetically modified strain of Bacillus subtilis containing a synthetic gene coding for glycogen BE from Rhodothermus obamensis | Rhodothermus marinus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | increased branching of the starch from maize and potato following BE treatment, short chains increase whereas the number of long chains decrease after BE treatment, molecular size distribution of branching enzyme-treated and control starch, granular structure, NMR analysis, overview | Rhodothermus marinus | ? | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| alpha-1,4->alpha-1,6-glycosyltransferase | - |
Rhodothermus marinus |
| branching enzyme | - |
Rhodothermus marinus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 25 | - |
assay at | Rhodothermus marinus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | - |
assay at | Rhodothermus marinus |
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Release 2023.1 (January 2023)
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