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Literature summary for 2.4.1.19 extracted from

  • Tachibana, Y.; Kuramura, A.; Shirasaka, N.; Suzuki, Y.; Yamamoto, T.; Fujiwara, S.; Takagi, M.; Imanaka, T.
    Purification and characterization of an extremely thermostable cyclomaltodextrin glucanotransferase from a newly isolated hyperthermophilic archaeon, a Thermococcus sp (1999), Appl. Environ. Microbiol., 65, 1991-1997.
    View publication on PubMedView publication on EuropePMC

Application

Application Comment Organism
nutrition important enzyme in food industry Geobacillus stearothermophilus
nutrition important enzyme in food industry Bacillus sp. (in: Bacteria)
nutrition important enzyme in food industry Paenibacillus macerans
nutrition important enzyme in food industry Thermococcus sp.
pharmacology important enzyme in pharmaceutical industry Geobacillus stearothermophilus
pharmacology important enzyme in pharmaceutical industry Bacillus sp. (in: Bacteria)
pharmacology important enzyme in pharmaceutical industry Paenibacillus macerans
pharmacology important enzyme in pharmaceutical industry Thermococcus sp.
synthesis
-
Geobacillus stearothermophilus
synthesis
-
Bacillus sp. (in: Bacteria)
synthesis
-
Paenibacillus macerans
synthesis thermostable, useful for industrial utilization Thermoanaerobacterium thermosulfurigenes
synthesis thermostable, useful for industrial utilization Thermoanaerobacter sp.

Cloned(Commentary)

Cloned (Comment) Organism
-
Thermococcus sp.
-
Bacillus licheniformis
-
Paenibacillus macerans
-
Bacillus sp. (in: Bacteria)
-
Geobacillus stearothermophilus
-
Thermoanaerobacterium thermosulfurigenes
gene sequencing of 16S rRNA Thermococcus sp.

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
83000
-
SDS-PAGE Thermococcus sp.

Organism

Organism UniProt Comment Textmining
Bacillus licheniformis P14014 NBRF database accession number
-
Bacillus sp. (in: Bacteria)
-
1011
-
Bacillus sp. (in: Bacteria) P31746 NBRF database accession number
-
Bacillus sp. (in: Bacteria) 1011
-
1011
-
Brevibacterium sp.
-
no. 9605
-
Brevibacterium sp. 9605
-
no. 9605
-
Geobacillus stearothermophilus
-
-
-
Geobacillus stearothermophilus P31797 NBRF database accession number
-
Klebsiella oxytoca
-
-
-
Klebsiella pneumoniae
-
-
-
Paenibacillus macerans
-
-
-
Paenibacillus macerans P04830 NBRF database accession number
-
Thermoanaerobacter sp.
-
-
-
Thermoanaerobacterium thermosulfurigenes
-
-
-
Thermoanaerobacterium thermosulfurigenes P26827 EMBL database accession number
-
Thermococcus sp.
-
EMBL database accession number
-
Thermococcus sp.
-
B1001
-
Thermococcus sp. B1001
-
B1001
-

Purification (Commentary)

Purification (Comment) Organism
-
Brevibacterium sp.
-
Thermococcus sp.

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1400
-
-
Thermococcus sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
80 90
-
Thermoanaerobacterium thermosulfurigenes
90 95
-
Thermoanaerobacter sp.
90 100 cyclodextrin synthesis Thermococcus sp.
110
-
starch degrading Thermococcus sp.

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
80 120
-
Thermococcus sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
110
-
half-life 40 min Thermococcus sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5 5.5
-
Thermococcus sp.

pH Range

pH Minimum pH Maximum Comment Organism
4 6
-
Thermococcus sp.